
PFRMAT SS
TARGET T0108
AUTHOR 4902-2453-3076
REMARK PSSP web server, prediction  based on single sequence
METHOD This method utilise the neural network and example based approach to
METHOD predict the secondary structure of proteins.
MODEL 1
M C 0.98
G C 0.94
A C 0.94
S C 1.00
G C 1.00
Q H 0.96
Y H 0.96
V H 0.96
R H 0.95
A H 1.00
R H 0.97
I H 0.78
K C 0.77
G C 0.85
A C 0.78
Y E 1.00
Y E 1.00
A E 1.00
T E 0.88
P E 0.95
V C 1.00
D C 1.00
P C 0.90
V C 0.93
T C 0.95
N C 0.98
Q C 0.98
P C 1.00
T C 0.98
A C 1.00
P C 0.98
K C 0.96
D C 0.92
F C 0.86
S C 1.00
S E 1.00
G E 1.00
F E 1.00
W E 1.00
D E 1.00
F C 1.00
N C 0.90
D C 1.00
G C 0.96
T C 0.85
T E 0.95
Q E 0.95
G E 1.00
F E 1.00
G E 1.00
V E 0.95
N C 1.00
P C 1.00
D C 1.00
S C 1.00
P C 0.92
I C 0.83
T E 1.00
A E 1.00
I E 1.00
N E 1.00
V C 0.77
E H 1.00
N H 0.96
A H 0.96
N H 1.00
N C 1.00
A C 0.87
L C 1.00
K C 0.77
I E 0.95
S E 0.95
N C 0.77
L C 0.87
N C 0.87
S C 1.00
K C 1.00
G C 1.00
S C 1.00
N C 1.00
D C 0.87
L C 1.00
S C 0.87
E C 0.90
G C 1.00
N C 0.87
F E 1.00
W E 0.84
A E 0.77
N E 0.97
V E 0.77
R E 0.95
I E 1.00
S C 0.77
A H 0.95
D H 0.96
I H 0.96
W C 1.00
G C 1.00
Q C 1.00
S C 0.77
I E 1.00
N E 1.00
I E 0.95
Y E 0.95
G E 0.85
D C 0.94
T C 1.00
K E 0.77
L E 0.95
T E 0.95
M E 1.00
D E 1.00
V E 1.00
I E 1.00
A C 0.89
P C 0.89
T C 1.00
P C 0.87
V C 1.00
N C 0.77
V E 0.85
S E 1.00
I E 1.00
A E 1.00
A E 1.00
I E 0.78
P C 0.87
Q C 0.96
S C 0.91
S C 0.83
T C 1.00
H C 0.97
G C 1.00
W C 0.98
G C 1.00
N C 0.98
P C 1.00
T C 0.92
R C 0.77
A E 1.00
R E 1.00
I E 1.00
V E 1.00
W E 1.00
T E 0.95
N E 0.97
N E 0.81
F E 0.85
V E 0.95
A E 1.00
Q E 0.95
T E 0.87
D C 0.94
G C 0.87
T C 0.87
Y C 0.77
K E 1.00
A E 1.00
T E 1.00
L E 1.00
T E 1.00
I E 1.00
S E 1.00
T C 0.87
N C 1.00
D C 1.00
S C 1.00
P C 1.00
N C 1.00
F C 0.92
N E 0.84
T E 1.00
I E 1.00
A E 0.95
T H 0.95
D H 0.96
A H 0.96
A H 0.95
D C 0.82
S H 0.96
V H 0.96
V H 0.86
T H 0.95
N E 0.96
M E 1.00
I E 1.00
L E 1.00
F E 1.00
V E 1.00
G C 0.85
S C 1.00
N C 0.96
S C 1.00
D C 0.91
N C 0.87
I C 0.77
S E 0.95
L E 0.97
D C 0.77
N E 0.79
I E 0.77
K E 0.84
F E 0.97
T C 0.98
K C 0.99
END


